Citation
Hii, Monica Hung Ling
(2016)
Isolation and characterization of endoglucanase produced by microbes residing in the gut of coptotermes curvignathus holmgren termite.
Masters thesis, Universiti Putra Malaysia.
Abstract
This research was carried out to isolate and identify endoglucanase producing microbes
from the digestive system of wood termite Coptotermes curvignathus Holmgren as well
as to characterize endoglucanase produced by these microbes based on their optimum
pH, temperature, and enzymatic activity. Five endoglucanases producing bacteria were
isolated, four were molecularly identified as aerobic Bacillus spp. and the other one
was an unknown anaerobic bacterium. Based on Sodium Dodecyl Sulfate-
Polyacrylamide Gel Electrophoresis (SDS-PAGE) analysis, endoglucanases produced
by these isolates were similar in molecular size, at 11 kDa. These endoglucanases were
relatively smaller than the endoglucanases that is produced in Reticulitermes speratus
salivary glands, which were reported at 41 kDa and 42 kDa. Reticulitermes speratus is
phylogenetically close to Coptotermes curvignathus Holmgren, and both feed on wood.
Identities of the endoglucanase producing bacteria were further confirmed using
BIOLOG phenotypic analysis. Isolates TG117 was identified as Bacillus thuringiensis,
NA45/1 as B. cereus, TG111 as B. pseudomycoides, and TG005 as B. mycoides.
Among the five endoglucanases tested, endoglucanase produced by B. cereus NA45/1
showed the highest enzymatic activity, 0.40 UmL-1 at pH9 and 45°C. Endoglucanase B.
cereus NA45/1 also had significantly higher enzymatic activity when compared to the
commercial cellulase from Aspergillus niger (C1184 Sigma). Endoglucanase B.
pseudomycoides TG111 performed optimally at alkaline condition pH9 and 70°C with
enzymatic activity at 0.23 UmL-1. Endoglucanase B. thuringiensis TG117 had the
highest enzymatic activity at 0.21 UmL-1 when acted in an acidic condition, pH5 and at
temperature, 40°C. Both isolates B. mycoides TG005 and unknown anaerobic ST1 has
their maximum enzymatic activity at pH6 and temperature at 55°C. This study showed
that C. curvignathus Holmgren had a wide range of endoglucanases, where optimum
temperature and pH for maximum enzymatic activities varies widely. With this array of
endoglucanases, C. curvignathus Holmgren that feed mainly on living plant-based diet
would be able break down cellulose into oligomers and reducing sugars that will
subsequently be broken down to fermentable glucoses to sustain life.
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