Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution

Citation

Zakaria, Azmi and Sing, L. T. and Saion, Elias and Abdul Wahab, Zaidan (2006) Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution. Pertanika Journal of Science & Technology, 14 (1 & 2). pp. 33-40. ISSN 0128-7680

Abstract

The thermal-wave resonant cavity technique has been used to measure thermal diffusivity of sucrose solution with precision up to three-significant-figure. The thermal diffusivity of the solution decreases linearly with the increase of sucrose weight percentage and agrees to the simple mixture rule in the range up to a saturated point. Also the solution thermal diffusivity varies linearly with square FWHM. The thermal diffusivity value of water is very close to the literature value.

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Additional Metadata

Item Type:	Article
Divisions:	Faculty of Science
Publisher:	Universiti Putra Malaysia Press
Keywords:	PVDF; Photothermal
Depositing User:	Nur Izyan Mohd Zaki
Date Deposited:	30 Nov 2009 07:02
Last Modified:	23 Oct 2018 00:57
URI:	http://psasir.upm.edu.my/id/eprint/3618
Statistic Details:	View Download Statistic

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