Items where Author is "Xu, Yong Jiang"

Li, Guo Ying and Yang, Hao Duo and Wen, Jian Xin and Sun, Yi Xiang and Zhang, Wei Min and Tan, Chin Ping and Xu, Yong Jiang (2026) The development and characterization of a nervonic-acid-rich structured lipid. Molecules, 31 (4). art. no. 616. pp. 1-15. ISSN 1420-3049

Sun, Feifei and Jiang, Xiaofei and Shi, Jiachen and Zhang, Yu and Liu, Xiangyang and Liu, Yuanfa and Tan, Chin Ping and Chen, Mingquan and Xu, Yong Jiang (2026) A protocol integrating aptamer based magnetic separation and gentle dsDNAse cleavage for exosomes isolation and multi-exosomics analysis. Analytica Chimica Acta, 1382. art. no. 344850. pp. 1-10. ISSN 0003-2670; eISSN: 1873-4324

Yuan, Liyang and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2025) Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French fries. Food Chemistry, 495 (pt. 2). art. no. 146607. ISSN 0308-8146; eISSN: 1873-7072

Zhang, Yu and Zhu, Shuang and He, Yuan and Lei, Jing Nan and Wang, Hailong and Tan, Chinping and Liu, Yuan Fa and Chen, Mingquan and Xu, Yong Jiang (2025) Lipidomics revealed the suppression of 5-PAHSA from human milk on macrophage foam cell formation. Journal of Agricultural and Food Chemistry, 73 (42). pp. 27089-27098. ISSN 0021-8561; eISSN: 1520-5118

Wang, Hai Long and Chen, Xiaoyin and Peng, Xiaoyu and Gao, Yu and Wang, Jiaqi and Li, Wei and Tan, Chinping and Liu, Yuan fa and Zou, Wenjun and Xu, Yong Jiang (2025) Lipidomics revealed the geographical origin and breed variability of sheep milk. Food Bioscience, 72. art. no. 107536. pp. 1-9. ISSN 2212-4292; eISSN: 2212-4306

Dai, Wen and Xiong, Huihui and Sun, Wenhui and Zhou, Cuicui and Tan, Chin Ping and Li, Bo and Xu, Yong Jiang (2025) Emulsion gels in food systems: advances, oxidative stability challenges, and mitigation. Food Reviews International, 41 (9). pp. 3345-3366. ISSN 8755-9129; eISSN: 1525-6103

Zhang, Yu and He, Yuan and Yuan, Liyang and Shi, Jiachen and Zhao, Jialiang and Tan, Chinping and Liu, Yuanfa and Xu, Yong Jiang (2024) Multi-omics revealed anti-fatigue property of polyphenol from areca nut. Phytomedicine, 132 (undefined). art. no. 155838. undefined-undefined. ISSN 0944-7113; eISSN: 1618-095X

Li, Rui and Ye, Zhan and Yang, Wei and Xu, Yong Jiang and Tan, Chin Ping and Liu, Yuanfa (2022) Blueberry anthocyanins from commercial products: structure identification and potential for diabetic retinopathy amelioration. Molecules, 27 (21). art. no. 7475. pp. 1-16. ISSN 1420-3049

He, Mengxue and Nian, Binbin and Shi, Jiachen and Sun, Xian and Du, Runfeng and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuanfa (2021) Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols. Food & Function, 13. 270 - 279. ISSN 2042-6496; ESSN: 2042-650X

Li, Rui Zhi and Chen Cao, . and Zheng, Zhao Jun and Yang, Xiao Yan and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuan Fa (2021) Palm oil consumption and its repercussion on endogenous fatty acids distribution. Food & Function, 12 (5). 2020 - 2031. ISSN 2042-650X (Submitted)

Li, Ruizhi and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuanfa (2021) Alteration of endogenous fatty acids profile and lipid metabolism in rats caused by a high-colleseed oil and a high-sunflower oil diet. European Journal of Lipid Science and Technology, 123 (12). pp. 1-14. ISSN 1438-7697; ESSN: 1438-9312

Yuan, Liyang and Xu, Ziyang and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2021) Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation. LWT - Food Science and Technology, 146. art. no. 111450. pp. 1-6. ISSN 0023-6438

He, Mengxue and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2021) Foodomics: a new perspective on gut probiotics nutrition and health research. Current Opinion in Food Science, 41. 146 - 151. ISSN 2214-7993

He, Mengxue and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuanfa (2020) Gut microbiota-derived trimethylamine-N-oxide: a bridge between dietary fatty acid and cardiovascular disease? Food Research International, 138 (pt. 8). art. no. 109812. pp. 1-9. ISSN 0963-9969

Li, Xue and Tan, Chin Ping and Liu, Yuan Fa and Xu, Yong Jiang (2020) Interactions between food hazards and intestinal barrier: impact on foodborne diseases. Journal of Agricultural and Food Chemistry, 68 (50). 14728 - 14738. ISSN 0021-8561; ESSN: 1520-5118