Items where Author is "Nor-Khaizura, Mahmud Ab Rashid"

Padmanabhan, Kousalya and Rahim, Muhamad Hafiz and Rukayadi, Yaya and Zawawi, Norhasnida and Chong, Kah Hui and Mohammad Sabri, Nur Shahera and Jiang, Shan and Abdul Jabar, Nor Azmiraah and Nor-Khaizura, Mahmud Ab Rashid (2025) A systematic literature review on the effectiveness of lycopene and probiotics in eradicating the Helicobacter pylori causing gastritis. Nutrition and Health, 31 (4). pp. 1381-1393. ISSN 0260-1060; eISSN: 2047-945X

Wan Abdullah, Wan Nur Najibah and Padmanabhan, Kousalya and Chong, Kah Hui and Abdul Jabar, Nor Azmiraah and Jiang, Shan and Pan, Wanyu and Nor-Khaizura, Mahmud Ab Rashid (2025) Optimization of fermentation conditions to enhance the physicochemical, microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and Bifidobacterium lactis. Nutrition and Health. art. no. 02601060251335355. ISSN 0260-1060; eISSN: 2047-945X

Mohd Zaini, Nurul Solehah and Zainuddin, Nurazlin and Ahmad Fauzi, Nur Aisyah Syahirah and Nor-Khaizura, Mahmud Ab Rashid and Abd Rahim, Muhamad Hafiz (2025) Agricultural waste–derived biofertilizers for sustainable mushroom cultivation: a case study using banana peel. Malaysian Journal of Fundamental and Applied Sciences, 21 (5). pp. 2747-2758. ISSN 2289-599X

Mansor, Muzammeer and Zulkifli, Afiefah and Mohamad Lotfi, Anis Ruwaida and Abdullah Sani, Muhamad Shirwan and Al-Obaidi, Jameel R. and Nor-Khaizura, Mahmud Ab Rashid and Khatib, Alfi and Abdull Razis, Ahmad Faizal and Meor Hussin, Anis Shobirin and Selamat, Jinap and Jambari, Nuzul Noorahya (2025) Evaluation of cold storage effect on Murrah buffalo milk yoghurt quality and safety attributes through fourier transform infrared spectroscopy and multivariate analysis. Food Control, 176. art. no. 111395. ISSN 0956-7135; eISSN: 1873-7129

Pan, Wanshu and Li, Binbin and Chong, Kah Hui and Wang, Song and You, Ling and Wang, Xin and Nor-Khaizura, Mahmud Ab Rashid and Mustapha, Nor Afizah (2025) Multi-acid synergistic fermentation enhances the quality of bran feed. Frontiers in Microbiology, 16. art. no. 1646911. ISSN 1664-302X

Abd Jabar, Nor Azmiraah and Nor-Khaizura, Mahmud Ab Rashid and Ismail, Siti Izera and Loo, Yuet Ying and Chong, Kah Hui and Padmanabhan, Kousalya and Jiang, Shan (2024) Are Bentong ginger (Zingiber officinale) biosynthesized silver nanoparticles safe and effective? An optimization, characterization, and toxicity evaluation study. OpenNano, 21. art. no. 100224. pp. 1-13. ISSN 2352-9520

Khalid, Nurul Izzah and Jalil, Noor Ashikin and Ab. Aziz, Norashikin and Harun, Maizatul Mardiana and Taip, Farah Saleena and Nor-Khaizura, Mahmud Ab Rashid and Sobri, Shafreeza and Yusof, Yus Aniza (2024) Sanitation knowledge and practices of Malaysian food SMEs: addressing current issues and readiness in acceptance of green sanitation technology. International Journal on Advanced Science, Engineering and Information Technology (IJASEIT), 14 (1). pp. 181-188. ISSN 2088-5334; ESSN: 2460-6952

Rai, Sampurna and Wai, Phu Pwint and Koirala, Pankaj and Bromage, Sabri and Nirmal, Nilesh Prakash and Pandiselvam, Ravi and Nor-Khaizura, Mahmud Ab Rashid and Mehta, Naresh Kumar (2023) Food product quality, environmental and personal characteristics affecting consumer perception toward food. Frontiers in Sustainable Food Systems, 7. pp. 1-12. ISSN 2571-581X

Koirala, Pankaj and Nirmal, Nilesh Prakash and Woraprayote, Weerapong and Visessanguan, Wonnop and Bhandari, Yash and Karim, Nurul Ulfah and Nor-Khaizura, Mahmud Ab Rashid and Saricaoğlu, Furkan Türker (2023) Nano-engineered edible films and coatings for seafood products. Food Packaging and Shelf Life, 38. art. no. 101135. pp. 1-13. ISSN 2214-2894