Items where Author is "Ismail, M. F.S."
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Number of items: 2.
Article
Abit, L. Y. and Ikhsan, N. F.M. and Ismail, M. F.S. and Latif, K.
(2025)
Sensory evaluation and proximate composition of the mangrove Stone Crab (Myomenippe hardwickii) (Gray, 1831) claw meat.
Food Research, 9 (5).
pp. 18-22.
ISSN 2550-2166
Ab Aziz, I. F. and Che Man, H. and Shamsudin, R. and Ismail, M. F.S. and Bathumaly, S.
(2025)
Advancing food-drying techniques: design and performance of a multi-layered drying rack.
Food Research, 9.
pp. 28-33.
ISSN 2550-2166