Items where Author is "Ismail, M. F.S."
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Number of items: 2.
Abit, L. Y. and Ikhsan, N. F.M. and Ismail, M. F.S. and Latif, K.
(2025)
Sensory evaluation and proximate composition of the mangrove Stone Crab (Myomenippe hardwickii) (Gray, 1831) claw meat.
Food Research, 9 (5).
pp. 18-22.
ISSN 2550-2166
Ab Aziz, I. F. and Che Man, H. and Shamsudin, R. and Ismail, M. F.S. and Bathumaly, S.
(2025)
Advancing food-drying techniques: design and performance of a multi-layered drying rack.
Food Research, 9.
pp. 28-33.
ISSN 2550-2166