UPM Institutional Repository

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Group by: Creators | Item Type
Jump to: C | M | T | W | Y
Number of items: 7.

C

Cheong, Jean Ne (2008) Preparation and Characterizationof Palm-Based Functional Lipid Nanodispersions. Masters thesis, Universiti Putra Malaysia.

M

Mirhosseini, Seyed Hamed (2007) Influence of Emulsion Components on Physicochemical Properties and Release of the Volatile Flavor Compounds from Orange Beverage Emulsion. PhD thesis, Universiti Putra Malaysia.

Mohamed Amin, Zahiah (2015) Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy. Masters thesis, Universiti Putra Malaysia.

T

Tay, Pei Yin (2015) Antioxidants from Malaysian agarwood (Aquilaria spp.) leaf extracts and their applications in in vitro model and food system. Doctoral thesis, Universiti Putra Malaysia.

Tiong, Soon Huat (2021) Chlorinated precursors of 3-monochloropropanediol esters in palm oil supply chain. Doctoral thesis, Universiti Putra Malaysia.

W

Wong, Yu Hua (2016) Formation, mitigation and analysis of 3-MCPD and glycidyl esters during deep-fat frying of potato chips and chicken breast meat using RBD palm olein. Doctoral thesis, Universiti Putra Malaysia.

Y

Yap, Kim Chung (2020) Characterization of house and cave bird's nest in Malaysia and optimization of a bird's nest-based gel-like ready-to-drink product. Masters thesis, Universiti Putra Malaysia.

This list was generated on Fri Apr 26 12:45:45 2024 +08.