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Thesis
Cheow, Chong Seng
(1998)
Effect of Fish Proteins, Salt, Sugar and Monosodium Glutamate on the Microstructural, Rheological and Physico-Chemical Properties of Fish Cracker ('Keropok').
PhD thesis, Universiti Putra Malaysia.
Kyaw, Zay Ya
(1998)
Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok").
Masters thesis, Universiti Putra Malaysia.