Browse by Thesis Advisor
 | Up a level |
Group by: Creators | Item Type
Number of items: 2.
C
Cheow, Chong Seng
(1998)
Effect of Fish Proteins, Salt, Sugar and Monosodium Glutamate on the Microstructural, Rheological and Physico-Chemical Properties of Fish Cracker ('Keropok').
PhD thesis, Universiti Putra Malaysia.
K
Kyaw, Zay Ya
(1998)
Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok").
Masters thesis, Universiti Putra Malaysia.