Browse by Thesis Advisor

Abd.Ghani, Maaruf (1998) Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry. Masters thesis, Universiti Putra Malaysia.

Abdul Latif, Mariam (2004) Requirements for the Development of Halal Food Quality Management System in Malaysia. Masters thesis, Universiti Putra Malaysia.

Abdullah, Ahmad Nizam (2006) Perception and Awareness Among Food Manufacturers and Marketers on Halal Food in the Klang Valley. Masters thesis, Universiti Putra Malaysia.

Ammawath, Wanna (2006) Determination of Natural and Synthetic Antioxidants in Palm Oil Using Fourier Transform Infrared Spectroscopy. PhD thesis, Universiti Putra Malaysia.

Ibrahim, Nor Hayati (2008) Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model System. PhD thesis, Universiti Putra Malaysia.

Liu, Jia Long (1999) Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying. Masters thesis, Universiti Putra Malaysia.

Loh, Seng Kean (2005) Production and Product Development Natural Spraydried Pandan (Pandanus Amaryllifolius) Powder. Masters thesis, Universiti Putra Malaysia.

Mat Sahri, Miskandar (2006) Crystallization Behavior of Palm Oil Blends and Palm Oil-Based Fluid Shortenings. PhD thesis, Universiti Putra Malaysia.

Mat Sahri, Miskandar (2002) Effect of Processing Parameters on the Physical Characteristics of Palm Oil-Based Table Margarine. Masters thesis, Universiti Putra Malaysia.

Moh, Felix Mee Ho (1998) Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil. Masters thesis, Universiti Putra Malaysia.

Setiowaty, Gabby (1999) Application of Fourier Transform Infrared Spectroscopy for Determining Some Trading Parameters of Palm Oil. Masters thesis, Universiti Putra Malaysia.

Shamsi, Kambis (2003) Application Of Palm Oil And Palm Kernel Oil In Producing Non-Dairy Whipping Cream. Masters thesis, Universiti Putra Malaysia.

Tan, Chin Ping (2001) Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils. Doctoral thesis, Universiti Putra Malaysia.

Zainul Abidin, Syahariza (2006) Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy. Masters thesis, Universiti Putra Malaysia.