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Group by: Creators | Item Type
Number of items: 5.
A
Abd Latip, Razam
(2012)
Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening.
PhD thesis, Universiti Putra Malaysia.
H
Habi Mat Dian, Noor Lida
(2017)
Enzymatic directed interesterification of palm oil for production of highly unsaturated palm fraction.
Doctoral thesis, Universiti Putra Malaysia.
K
Khoramnia, Anahita
(2012)
Microbial lipase production optimization, characterization and application in coconut oil modification.
PhD thesis, Universiti Putra Malaysia.
L
Lee, Yee Ying
(2016)
Enzymatic synthesis, encapsulation and anti-obesity effect of palm-based medium-and long-chain triacylglycerol functional oil.
Doctoral thesis, Universiti Putra Malaysia.
M
Mohamad Alwi, Siti Maslina
(2018)
Enzymatic interesterification, fractional crystallisation and its physicochemical properties of palm-based cocoa butter equivalent with high palmitoyl-oleoyl-stereoyl level.
Masters thesis, Universiti Putra Malaysia.