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Number of items: 8.
A
Abdul Manaf, Yanty Noorzianna
(2009)
Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification.
Masters thesis, Universiti Putra Malaysia.
C
Chu, Boon Seang
(2000)
Performance of Lipase-Transesterified Frying Shortening for Frying of Banana Chips.
Masters thesis, Universiti Putra Malaysia.
K
Ker, Yee Ping
(2002)
An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant.
Masters thesis, Universiti Putra Malaysia.
L
Lim, Leng Choo
(2003)
Characterization of a Sulfuramino Acid Lyase from Citrobacter Freundii (KP25).
Masters thesis, Universiti Putra Malaysia.
Loo, Joo Ling
(2007)
Enrichment of Oleic Acid in Palm Olein Hydrolysate through Selective Hydrolysis Using Mycelium-Bound Lipase from an Indigenous Geotrichum Candidum.
PhD thesis, Universiti Putra Malaysia.
M
Mohamed Ismail, Mariam
(1999)
Production of Processed Cheese Using Lipase-Catalyzed Transesterified Palm Kernel Olein and Anhydrous Milk Fat Mixtures.
Masters thesis, Universiti Putra Malaysia.
Mohammed, Abdulkarim Sabo
(2006)
Enzymatic Extraction and Modification, and Frying Stability of Moringa Oleifera Seed Oil.
Doctoral thesis, Universiti Putra Malaysia.
T
Tee, Siok Bee
(2001)
Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend.
Masters thesis, Universiti Putra Malaysia.