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Number of items: 4.
Thesis
Bagher Seighalani, Fariba Zad
(2012)
Gel-forming properties of red tilapia (Oreochromis niloticus) surimi as affected by selected additives.
Masters thesis, Universiti Putra Malaysia.
Ebrahimian, Mahshid
(2012)
Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus).
Masters thesis, Universiti Putra Malaysia.
Hussain, Mutia Nurulhusna
(2020)
Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy.
Masters thesis, Universiti Putra Malaysia.
Mohammad Zadeh, Elham
(2011)
Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film.
Masters thesis, Universiti Putra Malaysia.