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Group by: Creators | Item Type
Number of items: 4.
B
Bagher Seighalani, Fariba Zad
(2012)
Gel-forming properties of red tilapia (Oreochromis niloticus) surimi as affected by selected additives.
Masters thesis, Universiti Putra Malaysia.
E
Ebrahimian, Mahshid
(2012)
Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus).
Masters thesis, Universiti Putra Malaysia.
H
Hussain, Mutia Nurulhusna
(2020)
Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy.
Masters thesis, Universiti Putra Malaysia.
M
Mohammad Zadeh, Elham
(2011)
Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film.
Masters thesis, Universiti Putra Malaysia.