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Number of items: 6.
Thesis
Bahauddin, Ahmad Riduan
(2019)
Role of taste genetic variations in sweet, fatty and sweet- fatty taste perception and food intake amongst obese and non-obese Malay adults in Malaysia.
Doctoral thesis, Universiti Putra Malaysia.
Giwa, Ibrahim Shafa'atu
(2021)
Effects of coagulants, processing variables and milky extract of kenaf seed-to-soybean ratios on the physicochemical property and texture profile of kenaf (Hibiscus cannabinus L.) seed-based tofu.
Doctoral thesis, Universiti Putra Malaysia.
Kazemi, Milad
(2015)
Pulsed ultrasound-assisted extraction of pomegranate (Punica granatum L. var. Malas) peel for production of value-added parboiled wheat noodles.
Masters thesis, Universiti Putra Malaysia.
Paykary, Maryam
(2014)
Development of extruded gluten free hard pretzel from brewer's rice.
Masters thesis, Universiti Putra Malaysia.
Rosyid, Teza Alfindo
(2012)
Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage.
Masters thesis, Universiti Putra Malaysia.
Shakerardekani, Ahmad
(2012)
Development and oxidative stability of pistachio (Pistacia vera L.) spread.
PhD thesis, Universiti Putra Malaysia.