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Group by: Creators | Item Type
Number of items: 6.
B
Bahauddin, Ahmad Riduan
(2019)
Role of taste genetic variations in sweet, fatty and sweet- fatty taste perception and food intake amongst obese and non-obese Malay adults in Malaysia.
Doctoral thesis, Universiti Putra Malaysia.
G
Giwa, Ibrahim Shafa'atu
(2021)
Effects of coagulants, processing variables and milky extract of kenaf seed-to-soybean ratios on the physicochemical property and texture profile of kenaf (Hibiscus cannabinus L.) seed-based tofu.
Doctoral thesis, Universiti Putra Malaysia.
K
Kazemi, Milad
(2015)
Pulsed ultrasound-assisted extraction of pomegranate (Punica granatum L. var. Malas) peel for production of value-added parboiled wheat noodles.
Masters thesis, Universiti Putra Malaysia.
P
Paykary, Maryam
(2014)
Development of extruded gluten free hard pretzel from brewer's rice.
Masters thesis, Universiti Putra Malaysia.
R
Rosyid, Teza Alfindo
(2012)
Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage.
Masters thesis, Universiti Putra Malaysia.
S
Shakerardekani, Ahmad
(2012)
Development and oxidative stability of pistachio (Pistacia vera L.) spread.
PhD thesis, Universiti Putra Malaysia.