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Number of items: 3.
Thesis
Abdul Hamid, Mansoor
(1997)
Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate.
Masters thesis, Universiti Putra Malaysia.
Hashim, Puziah
(1997)
Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans.
PhD thesis, Universiti Putra Malaysia.
Wan Ishak @ Wan Ahmad, Wan Rosli
(1997)
Effect of Roasting Temperature and Time on Precursors, Volatile Components and Flavour Quality of Cocoa Beans During Nib Roasting.
Masters thesis, Universiti Putra Malaysia.