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Group by: Creators | Item Type
Number of items: 3.
A
Abdul Hamid, Mansoor
(1997)
Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate.
Masters thesis, Universiti Putra Malaysia.
H
Hashim, Puziah
(1997)
Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans.
PhD thesis, Universiti Putra Malaysia.
W
Wan Ishak @ Wan Ahmad, Wan Rosli
(1997)
Effect of Roasting Temperature and Time on Precursors, Volatile Components and Flavour Quality of Cocoa Beans During Nib Roasting.
Masters thesis, Universiti Putra Malaysia.