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Number of items: 4.
Thesis
Khairul Ikram, Emmy Hainida
(2006)
Chemical Composition, Antioxidant Properties and Hypocholesterolemic Effects of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds.
Masters thesis, Universiti Putra Malaysia.
Mhd Jalil, Abbe Maleyki
(2007)
Effects of Polyphenols from Cocoa Powder on Diabetic Syndrome in Obese-Diabetic Rats.
Masters thesis, Universiti Putra Malaysia.
Mohd Mokhtar, Ruzaidi Azli
(2005)
Effects Of Ethanolic Extract Of Cocoa On Blood Glucoseand Lipid Profile In Streptozotocin-Induced Diabetic Rats.
Masters thesis, Universiti Putra Malaysia.
Othman, Azizah
(2005)
Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries.
Masters thesis, Universiti Putra Malaysia.