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Number of items: 4.
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Khairul Ikram, Emmy Hainida
(2006)
Chemical Composition, Antioxidant Properties and Hypocholesterolemic Effects of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds.
Masters thesis, Universiti Putra Malaysia.
M
Mhd Jalil, Abbe Maleyki
(2007)
Effects of Polyphenols from Cocoa Powder on Diabetic Syndrome in Obese-Diabetic Rats.
Masters thesis, Universiti Putra Malaysia.
Mohd Mokhtar, Ruzaidi Azli
(2005)
Effects Of Ethanolic Extract Of Cocoa On Blood Glucoseand Lipid Profile In Streptozotocin-Induced Diabetic Rats.
Masters thesis, Universiti Putra Malaysia.
O
Othman, Azizah
(2005)
Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries.
Masters thesis, Universiti Putra Malaysia.