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Rosli, Nurliza and Abdul Latif, Puziah and Abd Aziz, Sidek (2010) Potential effect of using ultrasonic irradiation to reduce concentration of COD in Palm Oil Mill Effluent (POME). The IUP Journal of Environmental Sciences, IV (2). p7-13 . ISSN 0973-9912


Tan, M. C. and Chin, N. L. (2010) Effect of Ultrasonic Waves on Cake Batter & Properties. In: 15th World Congress of Food Science & Technology, 22-26 Aug 2010, Cape Town, South Africa. .

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