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Effect of Ultrasonic Waves on Cake Batter & Properties


Tan, M. C. and Chin, N. L. (2010) Effect of Ultrasonic Waves on Cake Batter & Properties. In: 15th World Congress of Food Science & Technology, 22-26 Aug 2010, Cape Town, South Africa. .

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Item Type: Conference or Workshop Item (Paper)
Subject: Ultrasonic waves
Subject: Pancakes, waffles
Subject: Batters (Food)
Divisions: Faculty of Engineering
Depositing User: kmportal
Date Deposited: 08 Sep 2011 16:51
Last Modified: 09 Sep 2011 12:41
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