Browse by Subject
 | Up a level |
Group by: Creators | Item Type
Number of items: 3.
C
Chan, Kim Wei and Ismail, M.
(2011)
Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH.
In: 7th Asia Pacific Conference on Clinical Nutrition, 5-8 June 2011, Bangkok, Thailand. .
S
Sadiq, Tanko Abubakar
(2016)
Antidiabetic and antioxidant potentials of commercial and traditional bran extracts of Malaysian rice varieties.
Masters thesis, Universiti Putra Malaysia.
Shafie, Nurul Husna
(2013)
Anti-cancer activity and mechanism of action of rice bran phytic acid on colon cancer in vitro and in vivo.
Doctoral thesis, Universiti Putra Malaysia.