Browse by Subject
 | Up a level |
Group by: Creators | Item Type
Jump to: Thesis
Number of items: 2.
Thesis
Misnawi, .
(2003)
Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans.
Doctoral thesis, Universiti Putra Malaysia.
Sofian Seng, Noor Soffalina
(2009)
Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System.
Masters thesis, Universiti Putra Malaysia.