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Number of items: 2.
M
Misnawi, .
(2003)
Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans.
Doctoral thesis, Universiti Putra Malaysia.
S
Sofian Seng, Noor Soffalina
(2009)
Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System.
Masters thesis, Universiti Putra Malaysia.