Browse by Subject
 | Up a level |
Group by: Creators | Item Type
Jump to: Thesis
Number of items: 3.
Thesis
Farhadian, Afsaneh
(2010)
Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments.
PhD thesis, Universiti Putra Malaysia.
Hamidi, Elliyana Nadia
(2015)
Determination of polycyclic aromatic hydrocarbons in grilled chicken and beef and their bioaccessibility using in vitro human digestion model.
Masters thesis, Universiti Putra Malaysia.
Raza, Muhammad
(2012)
Distribution and source identification of polycyclic aromatic hydrocarbons in mangrove sediments and pneumatophores in Rembau-Linggi estuary, Malaysia.
Masters thesis, Universiti Putra Malaysia.