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Number of items: 3.
F
Farhadian, Afsaneh
(2010)
Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments.
PhD thesis, Universiti Putra Malaysia.
H
Hamidi, Elliyana Nadia
(2015)
Determination of polycyclic aromatic hydrocarbons in grilled chicken and beef and their bioaccessibility using in vitro human digestion model.
Masters thesis, Universiti Putra Malaysia.
R
Raza, Muhammad
(2012)
Distribution and source identification of polycyclic aromatic hydrocarbons in mangrove sediments and pneumatophores in Rembau-Linggi estuary, Malaysia.
Masters thesis, Universiti Putra Malaysia.