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Article
M. W., Myat and S. M., Abdulkarim and Mohd Ghazali, Hasanah and Karim, Roselina
(2009)
Physicochemical and sensory characteristics of palm olein and peanut oil blends.
Journal of Food, Agriculture and Environment, 7 (3&4 / October).
pp. 175-181.
ISSN 1459-0255