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M. W., Myat and S. M., Abdulkarim and Mohd Ghazali, Hasanah and Karim, Roselina (2009) Physicochemical and sensory characteristics of palm olein and peanut oil blends. Journal of Food, Agriculture and Environment, 7 (3&4 / October). pp. 175-181. ISSN 1459-0255

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