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M. W., Myat and S. M., Abdulkarim and Mohd Ghazali, Hasanah and Karim, Roselina
(2009)
Physicochemical and sensory characteristics of palm olein and peanut oil blends.
Journal of Food, Agriculture and Environment, 7 (3&4 / October).
pp. 175-181.
ISSN 1459-0255