Browse by Subject
 | Up a level |
Group by: Creators | Item Type
Jump to: Thesis
Number of items: 3.
Thesis
Elfaitouri, Taher A.Houssein
(2017)
Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips.
Doctoral thesis, Universiti Putra Malaysia.
Hussain, Mutia Nurulhusna
(2020)
Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy.
Masters thesis, Universiti Putra Malaysia.
Kuek, Su Lee
(2020)
Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries.
Masters thesis, Universiti Putra Malaysia.