UPM Institutional Repository

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Number of items: 3.

E

Elfaitouri, Taher A.Houssein (2017) Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips. Doctoral thesis, Universiti Putra Malaysia.

H

Hussain, Mutia Nurulhusna (2020) Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy. Masters thesis, Universiti Putra Malaysia.

K

Kuek, Su Lee (2020) Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries. Masters thesis, Universiti Putra Malaysia.

This list was generated on Sun Jun 23 02:43:38 2024 +08.