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Number of items: 3.
E
Elfaitouri, Taher A.Houssein
(2017)
Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips.
Doctoral thesis, Universiti Putra Malaysia.
H
Hussain, Mutia Nurulhusna
(2020)
Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy.
Masters thesis, Universiti Putra Malaysia.
K
Kuek, Su Lee
(2020)
Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries.
Masters thesis, Universiti Putra Malaysia.