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Article
Cheong, Ai Mun and Tan, Chin Ping and Kar, Lin Nyam
(2016)
In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes.
Journal of Food Engineering, 189.
pp. 90-98.
ISSN 0260-8774; ESSN: 1873-5770