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Cheong, Ai Mun and Tan, Chin Ping and Kar, Lin Nyam
(2016)
In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes.
Journal of Food Engineering, 189.
pp. 90-98.
ISSN 0260-8774; ESSN: 1873-5770