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Number of items: 4.
A
Abd Rahman, Nur Farhana
(2020)
Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation.
Doctoral thesis, Universiti Putra Malaysia.
K
Kavousi, Parviz
(2014)
Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas.
Doctoral thesis, Universiti Putra Malaysia.
R
Ramakrishnan, Yogeshini
(2018)
Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders.
Doctoral thesis, Universiti Putra Malaysia.
S
Suliman, Eilaf Suliman Khalil
(2018)
Characterization of exopolysaccharides from probiotic Lactobacillus strains isolated from traditional Malaysian foods.
Doctoral thesis, Universiti Putra Malaysia.