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Number of items: 2.

Thesis

Mohd Mukhtar, Mohd Safzan (2009) Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken. Masters thesis, Universiti Putra Malaysia.

Ramakrishnan, Yogeshini (2009) Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility. Masters thesis, Universiti Putra Malaysia.

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