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Number of items: 2.
M
Mohd Mukhtar, Mohd Safzan
(2009)
Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken.
Masters thesis, Universiti Putra Malaysia.
R
Ramakrishnan, Yogeshini
(2009)
Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility.
Masters thesis, Universiti Putra Malaysia.