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Jump to: M | R
Number of items: 2.

M

Mohd Mukhtar, Mohd Safzan (2009) Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken. Masters thesis, Universiti Putra Malaysia.

R

Ramakrishnan, Yogeshini (2009) Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility. Masters thesis, Universiti Putra Malaysia.

This list was generated on Sun Jun 23 05:36:44 2024 +08.