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Jump to: Thesis
Number of items: 4.
Thesis
Baroogh, Babak Hatami
(2012)
Correlation of acrylamide with precursors and colour in frozen par-fried french fries.
Masters thesis, Universiti Putra Malaysia.
Daniali, Gisia
(2010)
Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters.
Masters thesis, Universiti Putra Malaysia.
Kamarudin, Siti Asiah
(2017)
Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system.
Masters thesis, Universiti Putra Malaysia.
Tan, Phui Yee
(2013)
Development of an acrylamide-free palm sugar-like flavouring using maillard reaction.
Masters thesis, Universiti Putra Malaysia.