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Number of items: 4.
B
Baroogh, Babak Hatami
(2012)
Correlation of acrylamide with precursors and colour in frozen par-fried french fries.
Masters thesis, Universiti Putra Malaysia.
D
Daniali, Gisia
(2010)
Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters.
Masters thesis, Universiti Putra Malaysia.
K
Kamarudin, Siti Asiah
(2017)
Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system.
Masters thesis, Universiti Putra Malaysia.
T
Tan, Phui Yee
(2013)
Development of an acrylamide-free palm sugar-like flavouring using maillard reaction.
Masters thesis, Universiti Putra Malaysia.