UPM Institutional Repository

Browse by Subject

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: B | D | K | T
Number of items: 4.

B

Baroogh, Babak Hatami (2012) Correlation of acrylamide with precursors and colour in frozen par-fried french fries. Masters thesis, Universiti Putra Malaysia.

D

Daniali, Gisia (2010) Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters. Masters thesis, Universiti Putra Malaysia.

K

Kamarudin, Siti Asiah (2017) Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system. Masters thesis, Universiti Putra Malaysia.

T

Tan, Phui Yee (2013) Development of an acrylamide-free palm sugar-like flavouring using maillard reaction. Masters thesis, Universiti Putra Malaysia.

This list was generated on Fri Mar 29 15:50:26 2024 +08.