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Sanchez, Philip Donald C. and Hashim, Norhashila and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair (2020) Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: a review. Trends in Food Science and Technology, 96. 208 - 221. ISSN 0924-2244

Zulkifli, Nurazwin and Hashim, Norhashila and Harith, Hazreen Haizi and Mohamad Shukery, Mohamad Firdza (2020) Finite element modelling for fruit stress analysis - a review. Trends in Food Science and Technology, 97. 29 - 37. ISSN 0924-2244

Jahurul, M. H. A. and F. S., Azzatul and M. S., Sharifudin and M. J., Norliza and M., Hasmadi and J. S., Lee and M., Patricia and Selamat, Jinap and M. R., Ramlah George and M., Firoz Khan and I. S. M., Zaidul (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review. Trends in Food Science and Technology, 99. 367 - 374. ISSN 0924-2244