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Jahurul, M. H. A. and F. S., Azzatul and M. S., Sharifudin and M. J., Norliza and M., Hasmadi and J. S., Lee and M., Patricia and Selamat, Jinap and M. R., Ramlah George and M., Firoz Khan and I. S. M., Zaidul (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review. Trends in Food Science and Technology, 99. 367 - 374. ISSN 0924-2244

Sanchez, Philip Donald C. and Hashim, Norhashila and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair (2020) Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: a review. Trends in Food Science and Technology, 96. 208 - 221. ISSN 0924-2244

Tan, C.P. and Che Man, Y.B. (2002) Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils. Trends in Food Science and Technology, 13 (9-10). pp. 312-318. ISSN 0924-2244; eISSN: 0924-2244

Wang, Hai-Long and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong-Jiang (2024) Alkylglycerol: not abundant but promising functional lipid. Trends in Food Science and Technology, 153. art. no. 104701. pp. 1-17. ISSN 0924-2244; eISSN: 0924-2244

Zulkifli, Nurazwin and Hashim, Norhashila and Harith, Hazreen Haizi and Mohamad Shukery, Mohamad Firdza (2020) Finite element modelling for fruit stress analysis - a review. Trends in Food Science and Technology, 97. 29 - 37. ISSN 0924-2244