Browse by Journal Title

Ali, Mohd Helmi and Suleiman, Norhidayah and Khalid, Norlin and Tan, Kim Hua and Tseng, Ming-Lang and Kumar, Mukesh (2021) Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis. Trends in Food Science & Technology, 109. 94 - 102. ISSN 0924-2244; ESSN: 1879-3053

Ali, Mohd Helmi and Suleiman, Norhidayah (2018) Eleven shades of food integrity: a halal supply chain perspective. Trends in Food Science & Technology, 71. 216 - 224. ISSN 0924-2244

Abdul Halim Lim, Sarina and Antony, Jiju (2016) Statistical process control readiness in the food industry: development of a self-assessment tool. Trends in Food Science & Technology, 58. pp. 133-139. ISSN 0924-2244; ESSN: 1879-3053

Abdul Manaf, Marina and Che Man, Yaakob and Ismail, Amin (2009) Virgin coconut oil: emerging functional food oil. Trends in Food Science & Technology, 20 (10). pp. 481-487. ISSN 0924-2244; ESSN: 1879-3053

Beng, Fye Lau and Kin, Weng Kong and Kok, Hoong Leong and Sun, Jian and He, Xuemei and Wang, Zhenxing and Mustafa, Mohd Rais and Tau, Chuan Ling and Ismail, Amin (2020) Banana inflorescence: Its bio-prospects as an ingredient for functional foods. Trends in Food Science & Technology, 97. 14 - 28. ISSN 0924-2244

F.M.N.A, Aida and Mustafa, Shuhaimi and Abd. Manap, Mohd. Yazid and A.G., Maaruf (2009) Mushroom as a potential source of prebiotics : a review. Trends in Food Science & Technology, 20 (11-12). pp. 567-575. ISSN 0924-2244

Hussain Shah , Sayed Atta and Abdul Aziz, Saleha and Zakaria, Zunita and Marimuthu, Murugaiyah (2011) Arcobacter - an emerging threat to animals and animal origin food products? Trends in Food Science & Technology, 22 (5). pp. 225-336. ISSN 0924-2244

Iqbal, Shahzad Zafar and Selamat, Jinap and Pirouza, A. A. and Abdull Razis, Ahmad Faizal (2015) Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: a review. Trends in Food Science & Technology, 46 (1). pp. 110-119. ISSN 0924-2244

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) Principles and recent advances in electronic nose for quality inspection of agricultural and food products. Trends in Food Science & Technology, 99. pp. 1-10. ISSN 0924-2244

Motshakeri, Mahsa and Mohd Ghazali, Hasanah (2015) Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature. Trends in Food Science & Technology, 45 (1). pp. 118-129. ISSN 0924-2244; ESSN: 1879-3053

Onwude, Daniel Iroemeha and Hashim, Norhashila and Chen, Guangnan (2016) Recent advances of novel thermal combined hot air drying of agricultural crops. Trends in Food Science & Technology, 57 (pt. A). pp. 132-145. ISSN 0924-2244; ESSN: 1879-3053

Olusegun, Lasekan and Abbas, Kassim Ali (2010) Flavour chemistry of palm toddy and palm juice: a review. Trends in Food Science & Technology, 21 (10). pp. 494-501. ISSN 0924-2244

Sanny, M. and Luning, Pieternel A. and Marcelis, Willem J. and Selamat, Jinap and Van Boekel, Martinus A. J. S. (2010) Impact of control behaviour on unacceptable variation in acrylamide in French fries. Trends in Food Science & Technology, 21 (5). pp. 256-267. ISSN 0924-2244

Wee, Ting Lai and Khong, Nicholas Mun Hoe and Sue, Shan Lim and Yen, Yi Hee and Biow, Ing Sim and Kah, Yan Lau and Lai, Oi Ming (2017) A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals. Trends in Food Science & Technology, 59. 148 - 160. ISSN 0924-2244; ESSN: 1879-3053