Browse by Journal
Number of items: 5.
Hussain Shah , Sayed Atta and Abdul Aziz, Saleha and Zakaria, Zunita and Marimuthu, Murugaiyah (2011) Arcobacter - an emerging threat to animals and animal origin food products? Trends in Food Science & Technology, 22 (5). pp. 225-336. ISSN 0924-2244
Olusegun, Lasekan and Abbas, Kassim Ali (2010) Flavour chemistry of palm toddy and palm juice: a review. Trends in Food Science & Technology, 21 (10). pp. 494-501. ISSN 0924-2244
Sanny, M. and Luning, Pieternel A. and Marcelis, Willem J. and Selamat, Jinap and Van Boekel, Martinus A. J. S. (2010) Impact of control behaviour on unacceptable variation in acrylamide in French fries. Trends in Food Science & Technology, 21 (5). pp. 256-267. ISSN 0924-2244
F.M.N.A, Aida and Mustafa, Shuhaimi and Abd. Manap, Mohd. Yazid and A.G., Maaruf (2009) Mushroom as a potential source of prebiotics : a review. Trends in Food Science & Technology, 20 (11-12). pp. 567-575. ISSN 0924-2244
Abdul Manaf, Marina and Che Man, Yaakob and Ismail, Amin (2009) Virgin coconut oil: emerging functional food oil. Trends in Food Science & Technology, 20 (-). pp. 481-487. ISSN 0924-2244
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