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Number of items: 5.

Hussain Shah , Sayed Atta and Abdul Aziz, Saleha and Zakaria, Zunita and Marimuthu, Murugaiyah (2011) Arcobacter - an emerging threat to animals and animal origin food products? Trends in Food Science & Technology, 22 (5). pp. 225-336. ISSN 0924-2244

Olusegun, Lasekan and Abbas, Kassim Ali (2010) Flavour chemistry of palm toddy and palm juice: a review. Trends in Food Science & Technology, 21 (10). pp. 494-501. ISSN 0924-2244

Sanny, M. and Luning, Pieternel A. and Marcelis, Willem J. and Selamat, Jinap and Van Boekel, Martinus A. J. S. (2010) Impact of control behaviour on unacceptable variation in acrylamide in French fries. Trends in Food Science & Technology, 21 (5). pp. 256-267. ISSN 0924-2244

F.M.N.A, Aida and Mustafa, Shuhaimi and Abd. Manap, Mohd. Yazid and A.G., Maaruf (2009) Mushroom as a potential source of prebiotics : a review. Trends in Food Science & Technology, 20 (11-12). pp. 567-575. ISSN 0924-2244

Abdul Manaf, Marina and Che Man, Yaakob and Ismail, Amin (2009) Virgin coconut oil: emerging functional food oil. Trends in Food Science & Technology, 20 (-). pp. 481-487. ISSN 0924-2244

This list was generated on Fri Aug 29 22:27:26 2014 MYT.

Universiti Putra Malaysia Institutional Repository

Universiti Putra Malaysia Institutional Repository is an on-line digital archive that serves as a central collection and storage of scientific information and research at the Universiti Putra Malaysia.

Currently, the collections deposited in the IR consists of Master and PhD theses, Master and PhD Project Report, Journal Articles, Journal Bulletins, Conference Papers, UPM News, Newspaper Cuttings, Patents and Inaugural Lectures.

As the policy of the university does not permit users to view thesis in full text, access is only given to the first 24 pages only.