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Abu Bakar, Nurul Ain and Roslan, Ahmad Muhaimin and Hassan, Mohd Ali and Abdul Rahman, Muhammad Daaniyall and Mohamad, Rozyanti and Ibrahim, Khairul Nadiah (2022) Structural modification of empty and partially filled paddy grain through hydrothermal pre-treatment as a novel substrate for fermentable glucose production. Starch, 74 (9-10). pp. 1-8. ISSN 0038-9056; ESSN: 1521-379X

Abral, Hairul and Riyan, Soni Satria and Mahardika, Melbi and Hafizulhaq, Fadli and Affi, Jon and Asrofi, Mochamad and Handayani, Dian and Salit, Mohd Sapuan and Stephane, Ilfa and Sugiarti, Eni and Muslimin, Ahmad Novi (2019) Comparative study of the physical and tensile properties of Jicama (Pachyrhizus erosus) starch film prepared using three different methods. Starch, 71 (1800224). pp. 1-9. ISSN 0038-9056; ESSN: 1521-379X

Edhirej, Ahmed and Mohd Sapuan, Salit and Jawaid, Mohammad and Zahari, Nur Ismarrubie (2017) Effect of various plasticizers and concentration on the physical, thermal, mechanical, and structural properties of cassava-starch-based films. Starch, 69 (1-2). pp. 1-11. ISSN 0038-9056; ESSN:1521-379X

Othman, Siti Hajar and Kahar, Nurul Syafiqah and Nordin, Norhazirah and Ahmad Shapi'i, Ruzanna (2023) Properties and food packaging applications of solvent casting-made starch-based films incorporated with essential oils: a review. Starch, 75 (5-6). art. no. 2200152. ISSN 0038-9056; ESSN: 1521-379X

Zailani, Mohd Alhafiizh and Kamilah, Hanisah and Husaini, Ahmad and Awang Seruji, Awang Zulfikar Rizal and Sarbini, Shahrul Razid (2022) Starch modifications via physical treatments and the potential in improving resistant starch content. Starch, 75 (1-2). art. no. 2200146. pp. 1-3. ISSN 1521-379X