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Number of items: 4.
K
Khan, Muhammad Jamshed and Ramiah, Suriya Kumari and Shameli, Kamyar and Navid, Muhammad Tariq and Mookiah, Saminathan and Sazili, Awis Qurni
(2025)
Physicochemical characteristics and anti-oxidant capacity of pullulan active packaging containing green synthesised nanoparticles.
Quality Assurance and Safety of Crops and Foods, 17 (4).
pp. 353-371.
ISSN 1757-8361; eISSN: 1757-837X
Khan, Muhammad Jamshed and Mookiah, Saminathan and Subramaniam, Yashini and Ramiah, Suriya Kumari
(2024)
Effect of pullulan active packaging, incorporated with silver nanoparticles, on cholesterol oxidation product concentrations in boiler meat during storage.
Quality Assurance and Safety of Crops and Foods, 16 (2).
pp. 81-88.
ISSN 1757-8361; eISSN: 1757-837X
R
Raja Nhari, Raja Mohd Hafidz and Warsanah, Irwan Hanish and Khairil Mokhtar, Nur Fadhilah and Hamid, Muhajir and El Sheikha, Aly Farag
(2019)
Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances.
Quality Assurance and Safety of Crops and Foods, 11 (5).
pp. 449-457.
ISSN 1757-8361; ESSN: 1757-837X
S
Shaik, Mannur Ismail and Hiefnee, Assyarafanee and Yusri, Anis Syafiqah and Sarbon, Noraizah Mhd and Ismail-Fitry, Mohammad Rashedi and Sarbon, Norizah Mhd
(2025)
Unlocking the production, bioactivity properties, and potential applications of hydrolyzed collagen from different sources: a review.
Quality Assurance and Safety of Crops and Foods, 17 (4).
pp. 88-114.
ISSN 1757-8361; eISSN: 1757-837X