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Hew, Khai Shin and Khor, Yih Phing and Tan, Tai Boon and Mat Yusoff, Masni and Lai, Oi Ming and Asis, Ahmad Jaril and Alharthi, Fahad A. and Nehdi, Imededdine Arbi and Tan, Chin Ping (2021) Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: a new and optimized approach. LWT-FOOD SCIENCE AND TECHNOLOGY, 139. art. no. 110612. pp. 1-9. ISSN 0023-6438

Thung, Tze Young and Lee, Epeng and Mahyudin, Nor Ainy and Anuradha, Karunakaramoorthy and Mazlan, Nurzafirah and Kuan, Chee Hao and Pui, Chai Fung and Mohamad Ghazali, Farinazleen and Mahmud @ Ab Rashid, Nor Khaizura and Rallon, Wendy Dayang and Tan, Chia Wanq and Radu, Son (2019) Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices. LWT-FOOD SCIENCE AND TECHNOLOGY, 105. pp. 211-214.