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Number of items: 7.
A
Abdul Saied, Galal Mohamed A. and Awang, Mohd Daud and Ahmad, Sa’odah
(2022)
Literature review: the implementation of Sukuk structures.
Jurnal Al-Sirat, 22 (1).
127 - 133.
ISSN 1823-4313; ESSN: 2785-9169
Abdullah, Amini Amir and Awang, Mohd Daud and Abdullah, Norsazali and Ismail, Kamarulzaman
(2022)
Syariah-compliance tourism in Malaysia.
Jurnal Al-Sirat, 22 (1).
95 - 107.
ISSN 1823-4313; ESSN: 2785-9169
B
Baharum, Nur Bahirah and Awang, Mohd Daud and Arshad, Syariena and Abd Gani, Siti Salwa and Abdullah, Amini Amir and Ghazali, Mohd Al’ikhsan
(2022)
Pandangan ahli sains terhadap penggunaan alkohol dalam produk kosmetik di Malaysia.
Jurnal Al-Sirat, 22 (1).
84 - 94.
ISSN 1823-4313; ESSN: 2785-9169
I
Ismail, Kamarulzaman and Jantan, Amer Hamzah and Muhammad Irfan and Naveed, Rana Tahir and Ahmed, Shakeel
(2022)
COVID-19 pandemic: the impact on E-commerce and consumer behavior in Pakistan.
Jurnal Al-Sirat, 22 (1).
69 - 77.
ISSN 1823-4313; ESSN: 2785-9169
Ismail, Kamarulzaman and Nordin, Mohammad Fahmi and Awang, Mohd Daud and Baharum, Nur Bahirah
(2022)
The consumers' understandings towards halal food products in Malaysia.
Jurnal Al-Sirat, 22 (1).
133 - 140.
ISSN 1823-4313; ESSN: 2785-9169
M
Mohamad Tauhid, Dinie Kaiyisah and Atan, Rodziah and Arshad, Syariena
(2022)
Islamic consumerism: the decisionmaking behaviour on halal products with halal logo.
Jurnal Al-Sirat, 22 (1).
31 - 43.
ISSN 1823-4313; ESSN: 2785-9169
N
Nordin, Fatin Nur Majdina and Wan Mohamed Radzi, Che Wan Jasimah and Awang, Mohd Daud
(2022)
Sustainability of halal food industry: an ethical perspective.
Jurnal Al-Sirat, 22 (1).
120 - 126.
ISSN 1823-4313; ESSN: 2785-9169