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Abdul Hamid, N. and Omar, Syaliza and Sanny, Maimunah (2019) Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries. Journal of the Saudi Society of Agricultural Sciences, 18 (4). pp. 396-400. ISSN 1658-077X

Abdul Halim, Halimatun Sa’adiah and Selamat, Jinap and Mirhosseini, Seyed Hamed and Hussain, Norhayati (2018) Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil. Journal of the Saudi Society of Agricultural Sciences. pp. 1-6. ISSN 1658-077X

Karam Singh, Daljit Singh and Nagabovanalli, Prakash and Rajoo, Keeren Sundara and Ishak, Che Fauziah and Abdu, Arifin and Rosli, Zamri and Muharam, Farrah Melissa and Zulperi, Dzarifah (2021) An overview on the preparation of rice husk biochar, factors affecting its properties, and its agriculture application. Journal of the Saudi Society of Agricultural Sciences, 21 (3). pp. 149-159. ISSN 1658-077X

Mohammed, Abdelrahim Abubakr and Alimon, Abdul Razak and Yaakub, Halimatun and Abdullah, Norhani and Ivan, Michael (2013) Digestibility, rumen protozoa, and ruminal fermentation in goats receiving dietary palm oil by-products. Journal of the Saudi Society of Agricultural Sciences, 12 (2). pp. 147-154. ISSN 1658-077X