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An overview on the preparation of rice husk biochar, factors affecting its properties, and its agriculture application


Citation

Karam Singh, Daljit Singh and Nagabovanalli, Prakash and Rajoo, Keeren Sundara and Ishak, Che Fauziah and Abdu, Arifin and Rosli, Zamri and Muharam, Farrah Melissa and Zulperi, Dzarifah (2021) An overview on the preparation of rice husk biochar, factors affecting its properties, and its agriculture application. Journal of the Saudi Society of Agricultural Sciences, 21 (3). pp. 149-159. ISSN 1658-077X

Abstract

In rice-producing countries, the abundance of rice residue must be sustainably managed to avoid environmental problems. Moreover, repeated usage of inorganic fertilizers has caused rapid soil deterioration in these arable lands. Converting rice husk residue into rice husk biochar (RHB) and reapplying it back to paddy fields as a soil amendment can be a sustainable approach in rice production. Due to its adsorptive capability, nutrient retention capacity and high silica content, RHB can improve soil fertility and improving the effectiveness of fertilizer when mixed together due to its nutrient retention capacity and high silica content. High silica content in rice husk biochar provides better nutrient retention, turgidity, and structure for plant. The objectives of this review article are to compile studies related to rice husk biochar properties and factors affecting it and application of rice husk biochar in Asian agriculture.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Agriculture
Faculty of Agricultural Science and Forestry
Faculty of Forestry and Environment
DOI Number: https://doi.org/10.1016/j.jssas.2021.07.005
Publisher: Elsevier
Keywords: Rice residue; Rice husk biochar; Silicon sources; Crops productivity; Asian agriculture
Depositing User: Ms. Nuraida Ibrahim
Date Deposited: 22 Mar 2023 08:23
Last Modified: 22 Mar 2023 08:23
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.jssas.2021.07.005
URI: http://psasir.upm.edu.my/id/eprint/95883
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