Browse by Journal Title
Up a level |
Jump to: S
Number of items: 1.
S
Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Sarker, Md Zaidul Islam and Kostadinovic, Sanja and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Samaram, Shadi
(2016)
Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion.
Journal of the American Oil Chemists Society, 93 (1).
pp. 1-10.
ISSN 0003-021X; ESSN: 1558-9331