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Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Sarker, Md Zaidul Islam and Kostadinovic, Sanja and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Samaram, Shadi (2016) Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion. Journal of the American Oil Chemists Society, 93 (1). pp. 1-10. ISSN 0003-021X; ESSN: 1558-9331