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Abd Elgadir, M. and Mariod, Abdalbasit Adam and Abdel Wahab, Siddig Ibrahim and Bakar, Jamilah and Abdul Rahman, Russly and Che Man, Yaakob (2011) Physicochemical and microbial attributes of organic infused beef cuts (longissmus dorsi). Journal of Food Safety, 31 (3 ). pp. 326-333. ISSN 0149-6085

Robin, Tunung and Chai, Lay Ching and Ragavan, Usha Menon and Bilung, Lesley Maurice and Cheah, Yoke Kqueen and Patrick, Guda Benjamin and Mohamad Ghazali, Farinazleen and Abu Bakar, Fatimah and Malakar, Pradeep Kumar and Radu, Son (2007) Incidence and characterization of Salmonella species in street food and clinical samples. Journal of Food Safety, 27 (4). pp. 345-361. ISSN 0149-6085; ESSN: 1745-4565

Tze, Young Thung and Lee, Epeng and Mahyudin, Nor Ainy and Wan Mohamed Radzi, Che Wan Jasimah and Mazlan, Nurzafirah and Tan, Chia Wanq and Radu, Son (2020) Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat. Journal of Food Safety, 40. pp. 1-6. ISSN 1745-4565